Clam Chowder - cooking recipe

Ingredients

2 tsp. butter
2 slices bacon
1/2 c. onion
1 c. carrots, sliced thin
1 c. water
1 tsp. salt
1 tsp. seasoned salt
1/2 tsp. pepper
2 c. milk
1 c. light cream
3 tsp. flour
1 c. cubed and cooked potatoes
2 (8 oz.) cans clams
1 tsp. parsley

Preparation

Cook bacon in butter until crisp.
Add onion and carrots; remove bacon.
Cook onion and carrots until tender.
Add salts, pepper and water; cover and cook 10 to 15 minutes.
Combine milk, cream and flour; cook until thick.
Add potatoes, bacon, parsley and clams with juice.