Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 stick butter
3 Tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 eggs, slightly beaten

Preparation

Mix sugar and flour together and set aside.
Bring to a boil the butter, cocoa, oil and water.
Add to buttermilk, soda and eggs.
Add flour and sugar.
Mix well.
Cook at 325\u00b0 for 40 to 60 minutes.
Pour icing over cake while hot.
Cook in oblong pan. Leave in pan.