Lime Daiquiris - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade concentrate
2/3 c. rum (optional)
20 to 24 ice cubes
fresh fruit for garnish (optional)

Preparation

Combine limeade and rum in blender.
With blender running, add ice cubes one at a time.
Blend until slushy.
Garnish with a piece of fresh fruit.