Evelyn'S Breakfast - cooking recipe

Ingredients

8 eggs, beaten
6 slices bread, cubed
1 c. grated cheese
1 lb. sausage, fried, crumbled and drained
2 c. milk
1 tsp. salt

Preparation

Grease 9 x 13-inch baking dish.
Mix all ingredients.
Pour into dish.
Refrigerate 12 hours or overnight.
Bake at 350\u00b0 for 30 to 35 minutes.