Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
3/4 c. milk
1 c. melted shortening
2 c. blueberries
3 tsp. baking powder
1/2 tsp. salt
2 eggs

Preparation

Mix shortening, sugar and eggs.
Sift flour, baking powder and salt.
Stir in alternately with milk; mix well and stir in blueberries gently.
Put into greased muffin tins or use cupcake liners.
Bake at 350\u00b0 for about 20 to 25 minutes.
Makes 12.