Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 large frozen orange juice
juice of 2 lemons
1 large can pineapple juice
6 crushed bananas

Preparation

Boil 4 cups sugar and water 3 minutes; cool.
Add orange juice, juice of lemons, pineapple juice and bananas.
Mix well. Freeze.
When served, add 4 quarts ginger ale.