Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. cooked elbow macaroni, drained
4 Tbsp. oleo
3 Tbsp. flour
1/2 tsp. salt
pepper to taste
2 c. milk
2 c. shredded cheese

Preparation

In saucepan, blend oleo, flour, salt and pepper together.
Add milk, one cup at a time, stirring until sauce is thickened.
Add cheese, stirring until cheese is melted.
Mix with macaroni. Bake in 1 1/2-quart casserole at 350\u00b0 for 45 minutes.
Sprinkle with paprika.