Green Beans With Zucchini And Bacon - cooking recipe

Ingredients

4 bacon slices
1 small onion, minced
2 medium zucchini, sliced 1/4-inch thick
1 (10 oz.) pkg. cut green beans
3/4 tsp. salt
dash of pepper

Preparation

Saute bacon until crisp, drain, crumble and set aside.
Saute onion in margarine.
Add zucchini, green beans, salt and pepper and cook until crisp-tender.
Stir in crumbled bacon.
Serves 6.