Chocolate Pie - cooking recipe

Ingredients

1/2 c. flour
1/4 c. cocoa
1 1/2 c. sugar
1/2 stick butter
2 1/2 c. milk
2 egg yolks
1 tsp. vanilla
2 baked pie shells (8-inch)
meringue

Preparation

Mix all dry ingredients.
Melt butter; add milk and egg yolks. Add dry ingredients and cook slowly, until thick.
Add vanilla. Pour into 8-inch pie shells.
Top with meringue.
Bake 8 to 10 minutes at 400\u00b0.
Yields 2 pies.