Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage, cooked and drained
1 Tbsp. chopped pimento
1 can chicken soup
1 c. milk
5 oz. box noodles, cooked and drained
1 Tbsp. chopped green pepper
1 c. grated cheese
buttered bread crumbs

Preparation

Mix
sausage,
noodles,
milk, pepper, soup and cheese. Pour in\tcasserole
dish.
Top with buttered crumbs.
Bake for 30 minutes in a 350\u00b0 oven.