Salsa Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans black beans, rinsed and drained
1 (15 oz.) can red kidney beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1/2 c. chopped onion
1 large green pepper, sliced into thin bite-size pieces
1 Tbsp. sugar
3/4 c. medium salsa (or hot)
1/2 c. nonfat Italian salad dressing
1/4 to 1/2 tsp. salt
1 large tomato, chopped

Preparation

Combine all beans, onions and pepper in large bowl.
Combine salsa, dressing, sugar and salt and pour over bean mixture.
Chill 24 hours, stirring often.