Peach Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
2 Tbsp. sugar
2/3 c. milk
1 egg
sliced fresh peaches

Preparation

Sift together flour, baking powder, salt and sugar.
Cut in batter with 2 knives.
Beat egg and add to milk.
Mix all together.
Grease two 9-inch cake pans.
Press dough in pan like you would pizza dough.
Place sliced peaches on top of dough.
Dot with butter.
Bake at 350\u00b0 for 20 minutes.