Annemarie'S Fudge Brownies - cooking recipe

Ingredients

6 oz. unsweetened chocolate
3/4 c. unsalted butter
6 eggs
3 c. sugar
1 tsp. salt
1 Tbsp. pure vanilla extract
1 1/2 c. flour
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Wipe a jelly roll pan with vegetable oil. Line pan with parchment paper that also has been wiped with oil.