French Toast - cooking recipe

Ingredients

1 loaf French bread, cut crosswise in slices
1 1/2 c. milk
4 eggs
1/4 c. orange juice
1/4 c. sugar
2 Tbsp. orange liqueur
1 Tbsp. vanilla
confectioners sugar (garnish)

Preparation

Arrange bread slices in single layer in a 13 x 9-inch pan with deep sides.
Beat the next 6 ingredients until well blended.
Pour over bread.
Cover and refrigerate 1 hour.
Grease a large pan. Transfer bread to pan without slices touching.
Bake 12 to 15 minutes until puffed and lightly browned.
Dust with confectioners sugar.
Serve warm.
Bake at 425\u00b0.