Heavenly Orange Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 1/2 c. boiling water
1 (6 oz.) concentrated orange juice, thawed
1 (13 1/2 oz.) crushed pineapple
2 (11 oz.) cans mandarin oranges, drained
1 pkg. instant lemon pudding
1 c. cold milk
1 c. whipped cream

Preparation

Dissolve orange jello in boiling water.
Add orange juice, pineapple (plus juice) and mandarin oranges.
Pour into 9 x 13-inch pan and chill until firm.