Nutty Peanut Butter Christmas Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. butter
2 1/4 c. sugar
1 3/4 c. (7 oz. jar) Marshmallow Creme
2 c. (12 oz. pkg.) peanut butter chips
1 tsp. vanilla
1 c. broken walnuts

Preparation

Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring 5 minutes; remove from heat. Immediately add peanut butter chips and vanilla, stirring until chips are melted. Add nuts. Pour into a buttered 8 or 9-inch square pan. Cool. Makes about 3 pounds.