Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes, cooked
1 stick butter, softened
2 eggs
1 c. sugar
sprinkle of cinnamon and nutmeg
1 Tbsp. vanilla
1/2 c. chopped nuts
1/4 c. flour
1/2 c. brown sugar
1/4 c. butter, softened

Preparation

Mix topping with hands. Sprinkle over filling. Bake at 375\u00b0 for 1 hour.