Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
pinch of salt
1 1/2 c. chopped pecans (if wanted)
1 small bag mini marshmallows
1 tsp. vanilla
4 eggs (slightly beaten)
1 1/2 c. flour

Preparation

Melt butter and cocoa, remove from heat and stir in sugar and beaten eggs.
Mix well, add flour, salt, chopped nuts and vanilla. Mix well.
Spoon batter into greased 13 x 9 x 2-inch pan and bake at 350\u00b0 for 35 to 45 minutes.
Remove from oven and sprinkle with the marshmallows while hot, cover with Chocolate Frosting.