Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. sugar
1 can evaporated milk
1 1/2 sticks margarine
3 egg yolks
2 c. coconut
1 3/4 c. pecan pieces
1 tsp. vanilla

Preparation

Stir first four ingredients together over medium heat until thickened.
Remove from heat and stir in remaining ingredients. Cool.
Spread on cake.