Skillet Cajun Catfish - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped greens
1 c. raw long grain rice
1/2 tsp. dried thyme
1/2 c. water
1 (13 3/4 oz.) can chicken broth
1 tsp. ground cumin
4 Cajun seasoned catfish fillets (5 oz. each)

Preparation

Put greens and water in skillet.
Bring to a boil.
Cover; cook 3 minutes.
Stir in broth, rice, cumin and thyme.
Bring to a boil; reduce heat to low, cover and simmer for 12 minutes, stirring once.
Place fillets on top of rice.
Cover; cook 10 minutes longer.
Serve.