Lasagne - cooking recipe

Ingredients

1 box lasagne noodles
1 lb. ground beef
3 (16 oz.) cans Chef Boyardee pizza sauce
1 can mushrooms
1 lb. shredded Mozzarella cheese
1 (16 oz.) carton cottage cheese

Preparation

Boil lasagne noodles in water with 1/2 teaspoon salt and 1 tablespoon vegetable oil.
Strain; set aside to cool.
Brown ground beef; drain.
In large lasagne pan, layer the sauce, noodles, ground beef, cottage cheese, mushrooms and Mozzarella, then sauce, noodles, ground beef, cottage cheese, mushrooms and Mozzarella.
Repeat until gone.
Bake at 350\u00b0 for 25 to 30 minutes.