Easy Icebox Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
8 oz. Cool Whip
1 (3 oz.) can frozen lemonade
graham cracker crust

Preparation

Mix together first 3 ingredients and pour into a 9-inch pie crust.
Chill for several hours in refrigerator.
Additional lemon juice may be added for a more lemony taste.