Rice And Curry - cooking recipe

Ingredients

3 large onions
1 lb. round steak, cubed
1 15 oz. can mixed vegetables
1 15 oz. can tomatoes
2 potatoes, diced
2 Tbsp. curry powder
dash red pepper
4 tsp. butter or margarine
1/2 c. rice per serving

Preparation

Fry thinly sliced onions in butter until brown. Add curry powder and mix well. Add round steak and brown. Mix in remaining ingredients and turn into large pot. Simmer for 2 1/2 to 3 hours, adding water to keep it boiling and thin. Serve over cooked rice.