Sour Cream Coconut Cake - cooking recipe

Ingredients

1 pkg. butter flavor cake mix
2 c. sugar
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 carton Cool Whip

Preparation

Prepare cake according to directions on box.
Bake in two 8-inch round pans.
After layers have cooled, cut layers in half to make 4 layers.
Mix sour cream and coconut together; chill.