Potato Candy - cooking recipe

Ingredients

1 medium potato
1 tsp. vanilla
peanut butter
dash of salt
1 lb. or more powdered sugar

Preparation

Boil potato in skin.
When tender, mash until smooth, adding the salt and vanilla.
Add powdered sugar until mixture is stiff enough to roll.
On a powdered sugar surface, roll the mixture until it's about 1/4-inch thick.
(You may have to divide the mixture in half to do this.) Spread the surface with a thin layer of peanut butter.
Roll it all up like a jelly roll and chill for a few hours in the refrigerator.
Cut the roll into slices.