Fajitas - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 c. Ortega mild or medium garden-style salsa
1 1/2 c. green pepper strips
1/2 c. diagonally sliced scallions
2 Tbsp. peanut or vegetable oil
8 (8 oz.) flour tortillas, warmed
guacamole (for garnish)
sour cream (for garnish)
shredded Cheddar cheese (for garnish)

Preparation

Thinly slice chicken into strips.
Combine chicken and salsa. Marinate 1 to 2 hours in refrigerator.
In skillet, over medium-high heat, cook peppers and scallions in hot oil until tender-crisp, about 5 minutes.
Remove pepper mix from skillet with slotted spoon.
Add meat mix to same skillet.
Cook, stirring constantly, until meat is done.
Return pepper mix to skillet; heat thoroughly.