Chicken Tetrazzini - cooking recipe

Ingredients

4 c. diced chicken
16 oz. sour cream
1/2 c. margarine
1/4 c. chopped celery
5 tsp. cooking sherry
2 cans cream of chicken soup
1/4 c. chopped onion
8 oz. pkg. spaghetti
4 c. Mozzarella cheese

Preparation

Cook spaghetti. Saute onion and celery in margarine until cooked.
Add sour cream, soup and sherry.
Mix well. Add chicken and mix.
Cook in a greased 9 x 13-inch dish.
Lay noodles.
Pour mixture over them.
Bake at 350\u00b0 for 40 minutes.
Fifteen minutes before it's done, sprinkle on cheese and finish baking.
Let stand 10 minutes before cutting.