Chopped Steak Supreme - cooking recipe

Ingredients

3 lb. ground chuck or round of beef
1 (6 oz.) can chopped mushrooms
1/2 c. finely chopped onion
green pepper
2 tsp. salt
1/2 tsp. pepper
1/4 c. soy sauce
1 Tbsp. molasses
1/2 c. chili sauce

Preparation

In a large bowl, combine first 5 ingredients. Blend well. Form into 8 thick patties about 3 1/2-inches in diameter and 1 1/2 to 2-inches thick. Combine soy sauce, molasses and chili sauce. Arrange patties on grill. Brush with soy sauce mixture. Cook, turning frequently and brushing with sauce.
Cook to desired doneness.
Makes 8 generous steaks.