Caramel Brownies - cooking recipe

Ingredients

3/4 cup butter
4 squares unsweetened chocolate
4 large eggs
2 c. sugar
1 1/4 c. all purpose flour
2 tsp. vanilla
1 c. chopped pecans
1 bag chocolate chunks
1 pkg. soft caramels, unwrapped
1/4 c. heavy cream

Preparation

Heat oven to 350 degrees. Line 13 x 9 x 2 inch pan with nonstick foil or foil coated with cooking spray.