Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. margarine
1/2 c. evaporated milk
14 oz. Kraft caramels
1 c. chopped nuts
1 c. chocolate chips

Preparation

Prepare cake mix according to package directions.
Pour 1/2 batter into greased and floured 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Melt together margarine, evaporated milk and caramels. Pour over baked cake layer.
Sprinkle nuts and chocolate chips over caramel layer.
Pour remaining batter over top.
Bake at 350\u00b0 for 20 minutes or until done.
Let cool.
Frost with Pillsbury's coconut pecan frosting.