Microwave Country Corn Bread Or Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. corn meal
3 Tbsp. sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk or yogurt
2 Tbsp. vegetable oil
2 eggs, slightly beaten

Preparation

Mix dry ingredients in large mixing bowl.
In small bowl, combine remaining ingredients, then add to dry ingredients and stir until smooth.
Pour into 8-inch glass baking dish (microwave).
Cook on 50 (simmer) 10 minutes.
Cook on High (maximum power) 2 to 4 minutes or until a toothpick inserted in the middle comes out clean.
Let stand 5 minutes before serving.