Peanut Butter Fudge(Microwave) - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 c. peanut butter
1 (7 oz.) jar Marshmallow creme
1/4 c. butter or margarine
1 tsp. vanilla

Preparation

In a large glass bowl, mix sugar, milk and butter.
Microwave 4 to 5 minutes or until mixture boils, stirring 2 to 3 times. Microwave 3 minutes longer, stirring once.
Stir in peanut butter, Marshmallow Creme and vanilla.
Beat until well blended.
Spread mixture in a buttered 13 x 9 x 2-inch dish.
Cool, then refrigerate.
Cut into squares when firm. Makes 3 pounds.