Layered Salad - cooking recipe

Ingredients

lettuce
sliced water chestnuts
1 c. celery, sliced
1 small head cauliflower, broken
6 large carrots, grated
1 pkg. Good Seasons Zesty Italian dry seasoning mix
1 pkg. frozen English peas
Cracker Barrel Cheddar cheese
mayonnaise
bacon bits

Preparation

Shred lettuce to cover bottom of bowl for first layer.
Cover lettuce with sliced water chestnuts.
Cut up celery over sliced water chestnuts.
Break up cauliflower for next layer.
Spread carrots over cauliflower.
Sprinkle seasoning mix over mixture. Cover with frozen peas.
Cover with mayonnaise.
Grate Cracker Barrel cheese over mayo.
Sprinkle bacon bits on top.
Prepare 1 day ahead.