White Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk
1 can water
2 c. sugar
1/2 c. butter

Preparation

Stir all together in saucepan heating on medium heat until sugar dissolves. Boil, stirring constantly, to form ball stage. Cool, without stirring, until lukewarm. Beat until it loses its gloss. Pour into buttered pan.