Run-For-The-Roses Pie - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1/2 c. butter
4 large eggs
2 tsp. bourbon
1 c. chopped pecans
1/2 c. semi-sweet chocolate morsels
1 unbaked 9-inch pastry shell

Preparation

Combine first 5 ingredients in large mixing bowl.
Beat at medium speed until blended.
Stir in pecans and chocolate morsels. Pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.