Congealed Cake Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 (10 oz.) pkg. frozen strawberries, thawed
1 (13 oz.) angel food cake

Preparation

Prepare gelatin according to package directions.
Mix 1 cup prepared gelatin and strawberries.
Pour into angel cake ring or salad mold.
Place angel food cake in mold.
Pour remainder of gelatin over cake, gently pressing cake to make it absorb gelatin. Place in refrigerator until congealed.
Remove, slice and serve with whipped cream.