Molded Cranberry-Cabbage Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. or 2 pkg. (3 oz. each) raspberry flavor gelatin
2 c. boiling water
1 1/2 c. cold water
2 Tbsp. sugar
2 Tbsp. vinegar
1 1/2 c. shredded cabbage
1 c. cranberries, chopped coarse
1/2 c. coarsely chopped nuts
4 large outer leaves cabbage

Preparation

In medium bowl, stir gelatin and boiling water until gelatin is dissolved.
Stir in cold water, sugar and vinegar.
Chill 1 hour or until consistency of unbeaten egg whites.
Fold in cabbage, cranberries and nuts.
Pour into 8-cup mold.
Cover and chill 3 to 4 hours or until firm.
Unmold on leaves.
Makes 6 servings.