Chop Suey Cake - cooking recipe

Ingredients

1 c. nuts
2 c. sugar
2 c. flour
2 eggs
1 tsp. soda
1 large (20 oz.) can crushed pineapple (juice and all)

Preparation

Mix all together. Grease and flour 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.
Don't overbake.
Ice while warm.