Shrimp And Rice Stir-Fry - cooking recipe

Ingredients

1 to 1 1/2 lb. large shrimp
3 to 4 Tbsp. olive oil
1 lb. fresh large mushrooms, sliced
cooked rice (white, brown, wild or mixed)
1 bunch green onions
Morton's Nature's Seasons

Preparation

Steam shrimp for 5 minutes until pink.
Stir-fry mushrooms in olive oil, seasoning with Nature's Seasons.
Add green onions to mushrooms.
Combine shrimp (peeled) and cooked rice to mushrooms and onions.
Mix and season to taste.