Blueberry Pudding - cooking recipe

Ingredients

12 graham crackers
1/2 c. sugar
2 eggs
1 large pkg. cream cheese
1/2 c. butter
blueberry pie mix (canned)
1/2 c. sugar

Preparation

Crush graham crackers.
Melt butter; add to graham crackers and mix.
Add sugar to butter and graham crackers and mix.
Pack into 9 x 15-inch pan.
Beat 2 eggs; add 1/2 cup sugar and 1 large package cream cheese.
Mix.
Pour over 1st mixture (crust).
Bake at 350\u00b0 for 15 minutes.
When cool, spread with blueberry pie mix, cooked and cooled.
Cut in squares and serve with whipped cream.