Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
1 pkg. Lipton dry vegetable soup mix
1/2 c. mayonnaise
1 small can chopped water chestnuts

Preparation

Blend all ingredients.\tRefrigerate for 2 hours.
Serve with crackers or it's wonderful with Hawaiian bread.