Rouladen With Limas - cooking recipe

Ingredients

1 lb. large dry lima beans
3 1/2 c. water
3 thin slices round steak
salt
pepper
2 slices bacon
1 small onion
6 thin slices dill pickle
2 Tbsp. butter

Preparation

Rinse dry beans; add water and boil 2 minutes.
Cover; let stand 1 hour.
Pound round steak to flatten.
Sprinkle both sides with salt and pepper.
Cut each slice of beef in two; chop bacon and onion.
Sprinkle on beef along with one slice of dill pickle. Roll up tightly and tie with string.
Brown in butter.
Heat limas to boiling; add 1 teaspoon salt and pour over browned meat rolls. Cover closely; simmer 1 1/2 hour, adding a little water as needed.