Cinnamon Rolls - cooking recipe

Ingredients

1 can Grand's biscuits
1 stick butter
1 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Cut biscuits in half.
Put half in round cake pan.
Melt butter.
Add brown sugar and cinnamon.
Stir until sugar is dissolved; add nuts.
Spoon on biscuits; put other half on top. Spoon topping on.
Bake at 375\u00b0 for 13 to 15 minutes.