Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter
1 lb. ground beef
1 Tbsp. tomato paste
1 c. sour cream
1 c. mushrooms
1/2 c. chopped onion
1 clove garlic
2 Tbsp. butter
3 Tbsp. flour
1 1/4 c. beef stock
2 Tbsp. cooking sherry

Preparation

Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat pan.
Add 2 tablespoons butter.
When melted, add beef and brown quickly on all sides.
Add mushrooms, onion and garlic; cook for 3 to 4 minutes, until onion is tender.
Remove meat and mushrooms to platter.
Add 2 tablespoons butter to pan drippings. When melted, blend in 3 tablespoons flour.
Add tomato paste. Slowly pour in cold meat stock.
Cook and stir until thickened. Return browned meat and mushrooms to pan.
Stir in sour cream and sherry; heat briefly.
Serve over rice or noodles.