Turkey And Wild Rice - cooking recipe

Ingredients

2 c. chopped cooked turkey
2 1/4 c. boiling water
1 (6 oz.) pkg. long grain and wild rice
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Stir well.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 50 minutes.
Uncover and bake an additional 5 to 10 minutes or until liquid is absorbed.
Yield: 4 to 6 servings.