Seafoam Candy - cooking recipe

Ingredients

3 c. brown sugar
3/4 c. water
1 Tbsp. Karo white syrup
2 egg whites
1 tsp. vanilla
1 c. nuts or coconut

Preparation

Combine sugar, water and Karo; cook until mixture makes a firm ball when tested in cool water.
Pour slowly over well beaten egg whites.
Beat until it begins to cream; then add nuts and vanilla. When candy has creamed enough to hold shape drop from a spoon onto buttered plates.