Artichoke Squares - cooking recipe

Ingredients

1 (10 oz.) can artichoke hearts, drained and chopped
1 small onion, chopped
1 garlic clove, minced
butter
4 eggs, beaten
1/4 c. fine dry bread crumbs
1/8 tsp. each: pepper, oregano and Tabasco sauce
1/4 tsp. salt
2 c. Cheddar cheese, shredded
2 Tbsp. parsley, minced

Preparation

Saute onion and garlic in a little butter until limp.
Add eggs, bread crumbs and seasonings.
Add other ingredients.
Pour into 8 x 8-inch greased pan and bake at 350\u00b0 until set, or about 30 minutes.
Cut in small squares.