Ingredients
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1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip
Preparation
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Prepare Oreo cookie crust (which is best) by mixing 1 1/2 cups crumbled Oreo cookies with 1/3 cup melted margarine.
Press in pie pan.
Or use 1 (8-inch) graham cracker crust.
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