Fresh Apple Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
1 1/2 c. flour
1 tsp. baking soda
1/2 c. chopped nuts
1/2 tsp. salt
1/2 c. oil
1/2 tsp. cinnamon
1/2 tsp. allspice
2 c. diced raw apples

Preparation

Cover apples with sugar in a bowl; let stand for 20 minutes. Add egg, flour, baking soda, salt, oil and spices; mix well.
Add nuts.
Bake in a 6 x 10 x 2-inch glass bread pan at 350\u00b0 for 30 minutes.
(If aluminum pan is used, add another 5 minutes.)
Can be doubled.
Bake for 40 to 50 minutes.