Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box confectioners sugar
1 stick margarine
1 (8 oz.) cream cheese
chocolate cake mix (Swiss or German)

Preparation

Grease a 9 x 13-inch baking dish.
Put pecans and coconut in bottom.
Mix cake mix according to directions.
Pour over nuts and coconut.
Mix sugar, cream cheese and margarine.
Drop by spoonfuls on top of mix.
Bake at 350\u00b0 for about 45 minutes.